Stainless steel is one of the finest materials. This cookware is durable and attractive. But without proper care and use.
Stainless steel can get stuck-on food, burn marks, and discoloration. If you’re wondering what is the best way to clean stainless steel pans.
Read below and find out what will work best for you.
How to Clean Stainless Steel Pans with Stuck-On Food
We have examined and tested several theories on how to best remove stock-on food from stainless steel. We have come up with several options that we have described below. We hope that you can find our information on the topic useful.
Remove Stuck-on Food with Boiling Water
This method is then the second simplest way. It is very similar to the first one, just without a detergent tablet.
Begin with scrubbing away as much food as possible of course with a non-abrasive scrubber. Then, fill the pot or pan with water and a bit of dish soap. Ensure the stuck-on food is completely submerged.
Bring the water to a boil. Once boiling, you can use a spatula to scrape away excess food with ease
Remove Stuck-On Food with Vinegar and Baking Soda
We found the two common cleaning ingredients for this method: vinegar and baking soda.
The acetic acid from vinegar helps to break down tough food particles. That’s why it is an effective solution, when it comes to stock-on food.
- Fill water in to the pot or pan, until it cover the stuck-on food.
- Add one cup of vinegar and bring the water to a boil.
- When the water starts boiling, remove it from the heat and add in two Tbsp (tablespoon) of baking soda.
- Mix it briefly together and then empty the pan.
- Use a non-abrasive sponge or scrubber to rid the pan of any remaining food particles.
Under our research we found 5 other vinegar and baking soda cleaning solutions perhaps you can find it helpful.
Remove Stock-on Food with Salt and Lime.
Salt and lime is a surprising ingredients to create an effective cleaning solution. For the stainless steel pan.
The lime acidity works to combat tough particles. While the coarseness of the salt helps to scrub away the loose food.
- Squeeze the lime juice into a pan and add the salt.
- Allow this to rest in the pan for 10 minutes.
- Sprinkle more salt into the pan and immediately begin scrubbing. And once again remember to use a non-abrasive scrubber.
- Once surplus food is removed, wash and dry as normal.
Remove Stock-on Food with Cream of Tartar
Though it is typically less accessible than baking soda. Cream of tartar is an effective tool for clearing pans of solid food.
Mix cream of tartar with water to make a paste and cover affected areas in the pan. Lower the mixture into the pan overnight.
Rinse and scrub the pan to remove any remaining particles.
How to Remove Stains From Stainless Steel
We have researched and discovered four types of stains. That you will find on the cooking surface of a stainless steel pot or pan.
We found a solution for each of them, which we found very useful.
Begin Always with cleaning burnt food on a pan with water, soap and a non-abrasive sponge.
If that doesn’t work, then try this method. When we explored ideas we found a very effective way.
Start by boiling some water in an electric chain. In the meantime while the water is boiling. scrub the worst food leftovers away from your pot or pan by using a non-abrasive scrubber.
Then you throw a detergent tablet in the pan or pan, then pour the boiling water in. Leave it for at least one hour.
The method here makes the food soft and can wash away the burnt food with a soft sponge.
Or you can do this way:
Discoloration stains caused by overheating the pan. This type of stain calls for a high acid treatment. Tomato sauce or vinegar can remove it.
The effective ingredient for ridding the pan is vinegar. Any unsightly discoloration stains caused by overheating. Wash the pan with vinegar and wash with water to remove discoloration.
Tomato sauce leftover can be the perfect method to try. The acidity from the tomatoes. Reacts with the discoloration in your stainless steel pans like vinegar.
For this method, fill the pot or pan with tomato sauce or crushed tomatoes. Until the affected areas are completely submerged. Allow the sauce to simmer for about 10 minutes, add water if necessary. Remove the sauce and wash as normal.
Water Spots Or Stains
Simple way to avoid these stains. Are by towel drying the stainless steel cookware instead of letting it air-dry. Of course water spots are harmless on stainless steel, but it will dim the shine.
The effective way to clean water spots, is by using baking soda and a dry cloth. Rub and buff out all the water stains.
These spots is the result of calcium from soft water building up on the pans. Cleaning pans with vinegar will remove these white spots.
Pour in a dash of vinegar, use a dry cloth to rub, rinse the stainless steel pan in warm water, and dry it off.
Initiate a regular cleaning routine
Stainless steel cookware is an investment, and it’s important to protect that investment by taking care of it.
Clean the pans after each use
By Cleaning the pans immediately after using them. prevents stains and dried-on food from building up. If the pans unseasoned, you can wash them with dish soap and hot water and scour them with a scouring pad if needed.
- If the pans seasoned, wash them out with hot water and avoid using soap. Use some tissue paper to remove excess grease, if necessary.
- Never use products containing ammonia or bleach on your pans. As these interact with the cookware and may cause damage or discoloration.
- Use cleaning products designed for stainless steel.
Dry the pans by hand
After washing them, take the time to wipe each pan dry with a clean towel. As an alternative, you can air dry them, but this will allow water spots to form.
Do not use dishwasher
Even if the pans are dishwasher-safe. Washing them in the dishwasher will reduce. Their lifespan and keep them from looking the best.
Yet, if you must use the dishwasher. Wash the pots with club soda as soon as you take them out and dry them with a clean, soft cloth.
This will prevent water spots from forming.
Stainless steel pots and pans offer high-quality conductivity and distribute heat. This makes them most-used tools in the kitchen.
Stainless steel cookware can be a great source of enjoyment, but can also be a huge source of frustration.
When it used incorrect, the result is a lot of stuck on and burnt messes that won’t come off.
These simple tips and tricks. Can help to transform the oldest pots and pans into like-new cookware. And keeping them clean.